Archived Story

ServSafe Food Safety Course set

Published 12:00am Sunday, August 19, 2012

ASHLAND, Ky. — Ashland Community and Technical College is offering ServSafe Food Safety Training and Certification Testing. This course is to help food service managers and employees protect their customers, employees and business.

The class will be 9 a.m.-2 p.m. Friday and Saturday, Sept. 14 and 15, at ACTC’s Technology Drive Campus.  The $240 fee includes training, lunch and certification testing.

ServSafe is a national certification program, sponsored by the National Restaurant Association.  It provides training and certification in safe food handling and serving procedures that is recognized throughout the country.

ServSafe is for both managers and food handlers and is recommended by local health departments,

Training topics include basic food safety, personal hygiene, cross-contamination, time and temperature considerations, cleaning and sanitation.

To enroll through ACTC Workforce Solutions, email: or 606-326-2238.


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