FOOD: Huntington’s Kitchen announces August class schedule
Published 12:00 am Monday, August 1, 2022
HUNTINGTON, W.Va. — Huntington’s Kitchen, a community outreach program of Cabell Huntington Hospital, has announced its cooking class schedule for August 2022.
All classes are limited to 16 participants, ages 15 and up, unless otherwise specified. Masks are required and social distancing guidelines will be followed. Registration is required by calling 304-522-0887 or by visiting huntingtons-kitchen.org.
Thursday, Aug. 4
The catch for this class is crab, and we’re going to turn it into some yummy crab cakes with remoulade sauce. This class will be offered 6 to 8 p.m. Fee: $25 per person.
Tuesday, Aug. 9
Dining with a Doc
Daniel Vilchez, M.D., interventional cardiologist with HIMG Cardiology and St. Mary’s
Regional Heart Institute, will be the guest doctor. This class will be offered 6 to 8 p.m. There is no fee, but registration is required.
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Thursday, Aug. 11
Global Cooking, Local Eating
This series of classes demonstrates how to make foods from around the world with local ingredients. On this night, we’ll explore how to make a Filipino adobo chicken with steamed rice. This class will be offered 6 to 8 p.m. Fee: $25 per person.
Tuesday, Aug. 16
A Little Something Sweet
Have you ever wanted to show off at a dinner party by bringing the fancy dessert, but you don’t want to spend hours in the kitchen making it? Join us as we make the fancy-sounding banana tarte tatin. This class will be offered 6 to 8 p.m. Fee: $25 per person.
Friday, Aug. 19
Senior Focus Friday
Anyone age 50 or older can enjoy a healthy meal and receive information on heart failure. Carlos Rueda, M.D., medical director of the heart failure program at St. Mary’s Medical Center and assistant professor in the department of cardiology at the Marshall University Joan C. Edwards School of Medicine, will be the speaker. This event will be offered noon to 1 p.m. There is no fee, but registration is required.
Monday, Aug. 22
Here at the Kitchen, we like to take meals that everyone knows and loves, like ravioli, and change them up a bit. For this class, we’ll be making zucchini ravioli with homemade marina sauce. This class will be offered 6 to 8 p.m. $25 per person.
Tuesday, Aug. 23
Are you looking for the perfect side dish to go with your entrée? If so, we have a class just for you! We’ll be making eggplant fries, curried Brussels sprouts, bacon and pea salad, roasted veggies with ranch yogurt sauce and a panzanella caprese salad. This class will be offered 6 to 8 p.m. Fee: $25 per person.
Tuesday, Aug. 30
Breakfast for Dinner
Who doesn’t love breakfast for dinner? Join us as we make biscuits and gravy with a potato chip omelet. This class will be offered 6 to 8 p.m. Fee: $25 per person.
Huntington’s Kitchen is a community food center where people come to learn, cook and experience everything well-prepared food and healthy living have to offer. Its mission is to help prevent and reduce diet-related disease through education about healthy food and healthy cooking.